


Grand Opening
Lesgooo opened its doors in 2023, bringing the rich and vibrant flavors of Chinese mala cuisine to the heart of the city, quickly attracting spice enthusiasts.
Local Favorite
By the end of its first year, Lesgooo gained recognition as a local dining hotspot known for its unique mala dishes and exceptional service, delighting customers daily.
Culinary Awards
In 2024, Lesgooo received its first culinary award, acknowledging its commitment to quality and authentic flavors, further solidifying its place in the local dining scene.
Meet Our Passionate Team
Dedicated to Your Dining Experience

Mike Rowen
Founder

Jack roland
Co-founder

Scofield ben
Head Chef

Mary jane
Sous Chef

Ken liu
Bartender

Sarah hills
Pastry Chef
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